A recent study trip with Avinet’s “corporate mother”, Asplan Viak, took me to Berlin in the company of about 60 merry colleagues. Following a similar experience in Turin, Italy, last year my expectations were split. Happy, as always, when thinking of the opportunity to enjoy evenings out in good company …
During my three trips to Iceland I’ve had an exceptional dinner at Sjávarkjallarinn every time. The name means sea food cellar which is an excellent description of what we’re dealing with. The restaurant is located in a dimly lit cellar in downtown Reykjavik and is fitted with a modern yet …
A Tasca Tequila Bar is little more than a hole in the wall, located in a narrow street in Lisbons Barrio Alto district. Still, this is where I find myself coming back to every time I visit the city. At A Tasca I usually find myself drinking Tequila slammers. A …
Tractor driver chatting up woman from old Zetor-tractor at one of Zetor’s characteristic pub tables. After visiting Helsinki’s tractor pub Zetor, named after the Czech tractor brand popular during the Cold War, my interest for Leningrad Cowboys came to life again after years of slumber. The pub, owned by Aki …
Those of you who are familiar with Western Norway, know that there are some pretty shady products brewing in the pots and stills below the steep mountains by the fjords. However, compared to Brinjevec – the main objective of this article – “our” moonshine tast like fresh apples. It was …
Portuguese cuisine can be variable when it comes to quality but more often than not the neglect is on the consumers part if he finds himself landed in a poor restaurant. Quality is everywhere, just waiting to be explored. Barrio Altos many gems include the restaurante O Faio, an excellent …
